Drew and I have been using our new pottery for just about everything.
For some reason food just tastes better when served from a vessel you made.
Dinner last night in my bowl -
Trader Joe's mushroom ravioli with asparagus, portobello mushrooms, sun dried tomatoes, fresh lemon juice and a sprinkle of cheese. AMAZING! (and so fast and easy).
Drew's bowl with just the ravioli and a drizzle of olive oil - also very tasty and equally beautiful.